Very exclusive 5 star Hotel in Port Elizabeth is now recruiting for a qualified pastry chef.
The successful candidate will be responsible for the following:
Ensures the highest food quality appropriate to the market by assisting the Sous Chef in all areas of the kitchen
Assists the Sous Chef in the daily operation of the kitchen
Adheres to the Hotelís standards of food quality, preparation, recipes and presentation
Assist in preparation for Banqueting and A-la-carte menu, as well as breakfast.
Ensures correct menu costing to ensure maximum gross profit
Ensures that all stock is ordered to correct specification of quality, quantity and price
Support management team to adhere to company HACCP procedures.
To demonstrate leadership skills to lead and motivate
Diploma in Patisserie
Minimum 2 years experience in a similar environment
Willingness to learn and adapt to new ideas and concepts
Able to communicate in English (written and oral) and follow clear instructions
Hungry for personal development
Must be a Team player and positive
Creative input will be required for Menu Ideas
Heaps of creative flair
The successful candidate must be self motivated, dedicated, passionate and enthusiastic.
We Endeavour to contact all our candidates timeously to inform them of the outcome of their application. However, should you not receive any response from us regarding your application within the next week, please consider your application unsuccessful